Dr. Kimberly “Kim” L. Morgan joined the Food and Resource Economics Department at the University of Florida in August 2020 as an Associate Professor and Extension Agricultural Economist. She is the Director of the Farm Labor Supervisor Training program, leading a team of experts who provide educational programs to protect the health and safety of Florida farm workers, supervisors, and owners, as they work 24/7/365 to provide fresh, healthy food and food products locally, regionally, nationally, and globally.
SWFL Ag Economic ImpactFlorida ranks among the top-producing states in many commodities. It is estimated that 200-300
different commodities are produced in Florida. All 67 counties have some form of agricultural activities.