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1998 Tomato Institute Proceedings
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Free Trade Agreement of the Americas: Current Status and Future Opportunities for Florida Tomato Growers - John Van Sickle, IFAS, Food & Resource Dept., Gainesville
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Update on tomato yellow leaf curl virus - Jane Polston, Virologist, IFAS, GCREC, Bradenton
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Phytophthora capsici: New problems from an old enemy - Robert McGovern, Pathologist, IFAS, GCREC, Bradenton
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Update on the use of bacteriophages for control of bacterial spot - Jeff Jones, Pathologist, IFAS, GCREC, Bradenton
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Bacterial speck: The other bacterial disease - Ken Pernezny, Pathologist, IFAS, EREC, Belle Glade
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The scientific, economic, and political reality of the phaseout of methyl bromide - Joe Noling, Nematologist, IFAS, CREC, Lake Alfred and Jim Gilreath, Weed Scientist, IFAS, GCREC , Bradenton
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Effect of commercial bacterial and fungal microorganisms to colonize tomato roots and control Fusarium crown and root rot under fumigated and non-fumigated conditions - Lawrence Datnoff, Pathologist and Ken Pernezny, Pathologist, IFAS, EREC, Bradenton.
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Agricultural labor in southwest Florida - Fritz Roka, Economist, IFAS, SWFREC
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The food quality protection act & the FL grower - Dan Botts, Environmental & Pest Management Division, FFVA (no paper available)
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Florida Automated Weather Network: A tool for growers- John Jackson, Ext. Agent III, IFAS, Lake County Extension Service
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Tomato transplant cell size effects earliness and yield - Charlie Vavrina, Horticulturist, IFAS, SWFREC
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Prospective releases from the University of Florida tomato breeding program - Jay Scott, Breeder, IFAS, GCREC
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Update on the Florida premium-quality tomato program - Steve Sargent, Postharvest Specialist, Hort. Science Dept., IFAS, Gainesville
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Tomato fertilization recommendations-evaluation and review - George Hochmuth, Extension Specialist, Hort. Science Dept., IFAS, Gainesville
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