|
Vegetable Horticulture Program
Program Faculty:
Dr. Monica Ozores-Hampton
The Vegetable Horticulture Program provides statewide
leadership in both research and extension, specifically in the areas of
vegetable transplant production and stand establishment. The program
emphasizes practices that are designed to reduce early crop losses and
increase cropping efficiencies. In addition, the overall program is part of
a statewide effort to improve production efficiency, impart up-to-date
knowledge, develop and implement needed techniques, and to transfer
technological information on a variety of vegetable crops and cultural
practices.
|
