GIVE

Agricultural Economics Program

The Food and Resource Economics Department reflects the diversity of Florida's agriculture which has more than 50 major commodities. The Department has 41 faculty members involved in a full range of research, extension, and teaching programs including Agricultural Marketing and Policy, Production/Farm Management, International Trade and Development, Marine Economics, Natural Resources, Community/Regional Development, and Labor Economics. In addition to 33 faculty members located at the main campus in Gainesville, eight faculty are found at research and education centers located throughout the state.

Dr. Fritz Roka's economic program at SWFREC supports other applied research programs in Florida with economic data and strives to improve the quality of cost, price and market information available to Florida farm owners and managers. Improved information should help agricultural producers make more profitable decisions in their commercial operations. In addition, this information should aid in the way resources are managed so to enhance environmental quality and conserve the region's natural resources.

Program Faculty